The included handguard, which resembled an air hockey puck, was a disappointment in the home kitchen. This makes the mandoline somewhat clunky when folded down, but the advantage is, you won’t be fumbling around your kitchen looking for the other blades because they’re tucked inside. In between cuts, the blades are stored inside the runway. This OXO mandoline comes in four settings–1.5, 3, 4.5, and 6 millimeters–and comes with four blades, including straight slice, french fry, crinkle cut, and julienne. When opened, it's propped up at an angle which helps with leverage, and the holder keeps your fingers safe. This OXO Good Grips V-Blade Mandoline Slicer is a best friend for the high-volume cook, but it also handily churns out neat, versatile cuts for the occasional one.
What We Don't Love: Slightly difficult to switch out blades, handguard is clunky and doesn’t work well What We Love: Four blades, multiple thickness settings, dishwasher safe View On Amazon View On Williams-Sonoma View On Sur La Table Throw it into the dishwasher when you’re done, or just rinse it off and dry it thoroughly.ĭimensions: 12.75 x 4.45 inches | Weight: 7 ounces The nonskid rubber base works well with stainless steel counters, and it’s wide at almost 4.5 inches. "I've had my share of Benriner run-ins (and witnessed countless others) while working in kitchens," says our tester, Lindsey.Īccording to Reiss, the Benriner’s best quality is the fact that its "blade is actually a razor and can slice ingredients really exactly." To use it safely, you’ll want to keep the stainless steel blade sharp or replace it after a few months of heavy kitchen use, ideally when you notice it struggles to cut cleanly. This is a reliable and efficient performer, provided you’re aware of the risks and use it mindfully. It does straight, fine, medium, and coarse cuts, and can handle smaller items with its handguard (though many find the handguard lacking and use a clean kitchen towel instead). Made from BPA-free plastic, this can slice basically anything that a mandoline would slice, from fresh tomatoes to daikon.
The handle doesn’t stick out, and it doesn’t take up a lot of space-in fact, it stacks nicely on a shelf or in a tub, making it a good pick for small kitchens. In fact, Joel Reiss, chef/owner of Who’s Jac W.? in New York City, cites Benriner mandolines as his favorites, saying that it features the highest “blade quality and slicing precision.” The Benriner Mandoline Slicer is economically priced, tough, and easy to use.
BEST MANDOLINE SLICER FOR CARROTS PROFESSIONAL
What We Don't Love: Impractical handguardĪ Benriner is a given in a professional kitchen. What We Love: Easy to store, four sharp blades, what professionals use In the end, the Benriner Mandoline Slicer topped the list with the high-quality of its blades.įrom the easiest for beginners to what the professionals use, here are our recommendations for the best mandoline slicers. She also tested for set-up and the final clean-up. The home tests included slicing bell peppers, potatoes, and radishes and rating how well the mandoline handled them. To figure out which blades produce even slices and the handguards that are actually hazardous, Lindsey Danis tested our picks in her kitchen and updated this list. One way to keep safe in the kitchen is to simply fold a clean kitchen towel and use that to protect your fingers while you glide the food along the slicer. While many have handguards, more than a few of those are somewhat ineffective. Of course, having exposed blades means mandolines are inherently a little dangerous to have around. But knowing which mandoline is best for you can be tricky. Mandolines make quick work of potatoes and zucchini or can help you get a salad whipped up for a not-sad desk lunch. If that’s true, and you’re not an expert cook, it probably takes you 15 minutes to do what a mandoline could do in two minutes flat.
Perhaps you’re still julienning with a chef’s knife.
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